Kacche Aam Ki Launji Recipe | गर्मी के मौसम में बनाइए खट्टी मीठी आम की लौंजी | Chef Sanjyot Keer

Full written recipe for Aam Ki Launji

Prep time: 10-15 minutes
Cooking time: 20-25 minutes
Serves: 1kg

Ingredients:
RAW MANGO | कच्ची कैरी 3 NOS. (500 GRAMS)
OIL | तेल 2 TBSP
WHOLE SPICES
CUMIN SEEDS | जीरा 1 TBSP
CAROM SEEDS | अजवाइन 1/2 TSP
FENNEL SEEDS | सौंफ 1 TSP
ONION SEEDS | कलोंजी 1 TSP
ASAFOETIDA | हींग 1 TSP
MUSTARD SEEDS | राई 1 TSP
FENUGREEK SEEDS | मेथी के बीज 1/2 TSP
WATER | पानी 1 CUP
SALT | नमक 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP
GARAM MASALA | गरम मसाला A PINCH (OPTIONAL)
JAGGERY | गुड़ 1 CUP (200 GRAMS)
SALT | नमक IF REQUIRED
BLACK SALT | काला नमक 1/4 TSP
CHAAT MASALA | चाट मसाला 1/4 TSP
Method:
Peel the skin of the raw mango. Further cut into thick strips.
Set a wok on medium heat, heat oil and ad cumin seeds along with all the remaining whole spices, stir for few seconds and add raw mangoes, mix it well and cook for 1-2 minutes.
Further add water, salt, kashmiri red chilli powder & garam masala, stir well then cover & cook over medium low flame for 2-3 minutes, the raw mangoes will soften slightly.
Add jaggery, stir well & then increase the flame to melt all the jaggery & then continue to cook it for 5-6 minutes until it thickens up slightly.
Once cooked & thickened slightly, taste & adjust the salt, then add black salt & chaat masala, stir well & then switch off the flame.
Cool down and serve as a condiment with your favourite paratha or meal.
Store it in a well sterilized glass and refrigerate it for months.

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Intro 0:00
Aam ki launji 1:00
Plating 4:46
Outro 5:31