Homemade Boursin with Herbs and Garlic

My version of Boursin with Herbs and Garlic. I love the way it tasted and the texture was spot on and comparable to the real deal.

Help fund the next cheese video by pledging your support at Patreon;   / greeningofgavin   or becoming a member of the channel;    / @gavinwebber  

Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_vide...

Gavin's cheese shop; https://www.littlegreenworkshops.com....

Gavin's Amazon cheese shop; https://www.amazon.com/shop/gavinwebber

Curd Nerd Academy Beginners Course; https://courses.littlegreenworkshops....

Merch; https://merch.cheeseman.tv/

To purchase a curd harp; https://www.etsy.com/shop/TheWoodJunk...

Check out my other cheese tutorials;    • All Cheese Making Tutorials  

Curd Nerd Newsletter; https://www.littlegreenworkshops.com....

My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops....

My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops....


My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/cat...

Facebook;
  / thecheesemantv   or
  / littlegreenworkshops