How to Use Potatoes in Breadmaking | Principles of Baking
Автор: ChainBaker
Загружено: 2023-01-25
Просмотров: 45814
Historically potatoes have been used in breadmaking out of necessity. Grain crop failures resulted in smaller yields and less available flour. To fight hunger bakers tried to develop breads including ingredients such as oats, barley, peas, and potatoes. Potatoes turned out to be a great addition to bread and are still used to this day. Not just out of pure necessity but also for other benefits.
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