Made In Mexico (Happy Cinco de Mayo!) | Master Your Glass

On this episode of MYG I make a Spirit-forward Tequila cocktail which is ideal for those who wish to celebrate Cinco de Mayo with a more boozy cocktail option. Also, no agave-based spirit was used in the lowball-style cocktail. I call this drink the Dusty Corn

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@00:00 Intro
@00:25 Ancestral Corn
@01:38 Flavors
@03:32 Tasting

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Dusty Corn 2 ounces (60mL) Abasolo Whisky
1 ounce (30 mL) Nixta Licor de Elote (Corn Liqueur)

Method: Stir the 2 ingredients and strain into a rocks glass over ice. Garnish with a lime wheel or lime chip.

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