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This Chinese Method Makes 90 Noodles in 1 Minute - Eat China (S2E5)

Goldthread

China

street food

chinese food

shanxi

knife-cut noodles

knife noodles

chinese noodles

daoxioamian

mian

kalguksu

刀削面

面

山西

clarissa wei

asia

travel

taiyuan

chinese pasta

pasta

chinese cooking

chinese cuisine

noodle technique

making noodles

eat china

peel noodles

knife shaved noodles

peeled noodles

Gold thread

noodle recipes

noodle recipes easy and fast

chinese street food

china street food

hand pulled noodles

chinese recipes

handmade noodles

Автор: Goldthread

Загружено: 8 сент. 2020 г.

Просмотров: 416 863 просмотра

Описание:

Daoxiaomian, or knife-cut noodles, are a specialty of northern China. Making them involves shaving pieces of dough directly into boiling water—and it’s done fast, at a rate of 90 strips per minute. We met up with a chef in Shanxi, who taught us the tricks of the trade.

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If you liked this video, we have more stories about Chinese noodles, including:

Tasty ‘Cat Ear’ Noodles From Shanxi - Eat China (S2E3)
   • Tasty ‘Cat Ear’ Noodles From Shanxi - Eat ...  

Gluten-Free Chinese Oat Noodle Rolls - Eat China (S2E4)
   • Gluten-Free Chinese Oat Noodle Rolls - Eat...  

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Have story ideas? Send them to us at [email protected]

Producer: Clarissa Wei
Videographer: Patrick Wong
Editor: Hanley Chu
Translation: Tiffany Ip
Mastering: Victor Peña

Music: Audio Network

This Chinese Method Makes 90 Noodles in 1 Minute - Eat China (S2E5)

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