पनिरको परिकार बनाएर छोरी बुहारीसँग रमाएर खाँदै | Paneer Pakoda | Paneer Masala Curry

Welcome to another delicious village-style recipe from KanchhiKitchen! Today, we’re preparing two amazing dishes using paneer (cottage cheese) - Paneer Pakora and Paneer Masala Curry, made with authentic Nepali spices. 🧀🍛

First, we’ll show you how to make Paneer Pakora, a crispy, deep-fried snack. This is a rare dish in the village, perfect for a light meal or tea-time. We’ll be using a simple yet flavorful batter, spiced with cumin, turmeric, and chili powder. The crispy texture outside and soft paneer inside will melt in your mouth!

Next, we’ll move on to Paneer Masala Curry, a hearty dish cooked with fresh tomatoes, onions, and a blend of traditional Nepali spices like fenugreek seeds (methi), cumin, coriander powder and garam masala. It’s a comforting, rich curry that pairs perfectly with rice or roti.

Watch how Kanchhi prepares these dishes in her cozy village kitchen, using organic ingredients and time-honored cooking techniques passed down through generations. The natural beauty of the village and the simplicity of the cooking will inspire you to try these recipes at home!

🔔 Don’t forget to subscribe for more traditional village-style recipes and authentic Nepali food!

Enjoy these traditional and easy-to-make paneer dishes with a Nepali twist! 🌿
KanchhiKitchen is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us.


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