Banana Cake Recipe | Chocolate Chips Banana Bread | Chocolate Chip Banana Cake

Learn how to Make incredibly Moist Super Moist Chocolate Chip Banana Cake. Do not throw away overripe bananas and make this delicious melt in your mouth Chocolate Chip studded Banana cake instead!

CC: Turn On the Subtitles to get the Captions translated in your own language!

Timestamps:
00:00 Intro to the Super Moist Chocolate Chip Banana Cake
00:36 Step 1: Mash 4 Ripe Bananas
01:08 Step 2: Mix the Sugars and Wet Ingredients
02:02 Step 3: Add the Dry Ingredients via sifting
03:28 Step 4: Bake the Cake

Written Printable recipe in my blog with step by step instructions and Tips 📝
https://theartisticcook.com/chocolate...

INGREDIENTS:
3-4 medium size Bananas
1/2 cup | 100g Brown Sugar
1/2 cup | 100g Granulated Sugar
1/2 cup | 110g unsalted Butter, melted
2 large eggs
1 Tsp Vanilla Extract
1/2 cup | 130g Greek Yogurt
1 1/2 Cup | 180g All Purpose Flour
1 Tsp Baking Soda
1/2 Tsp Salt
3/4 Cup | 140g mini chocolate chips

METHOD

1. Mash the Ripe Bananas with a fork first. Then Blend them using a electric blender till smooth. Make sure the bananas are over ripe but not stale.

2. Mix Brown Sugar and White Sugar with melted and cooled butter with a blender till the sugars are well dissolved.

3. Mix the Eggs and Vanilla Essence. Beat Well.
Add the Greek Yogurt and Mashed bananas. Mix.

4. Sift together the dry ingredients the flour, baking soda and salt into the wet ingredients. Mix Well.

5. Gently Fold in the Chocolate chips into the batter.

6. Batter is ready to bake! Grease a Loaf tin with few drops of oil and place a parchment paper with long edges for easy pull out. Even out the top surface with the back of a spoon or a flat spatula. Sprinkle with few chocolate chips.

7. Bake at 180C for 40-45mins or till a toothpick inserted comes out clean. I used a 9 inch loaf tin. Baking time might vary depending on the size of your tin. Let it cool completely before taking it out from the tin. Slight cracks are normal in a loaf cake.

8. Brush it with some melted butter while still warm. Tastes best the next day. Slice them and serve hot. I usually microwave them for a few seconds and they become so soft, like freshly baked every time. Bon Appetit!

Thank you for watching! Bon appetit!🍽️🥰

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Links for Tools used:
Pyrex 1 Cup 250ml Measuring Cup
https://amzn.in/d/4a6eEAa
Kitchen Weighing Scale:
https://amzn.in/d/0RZaose
https://amzn.eu/d/bXCbBmm
Standard Sized Cup Liners
https://amzn.in/d/j5TKVjw
Betty Crocker Baking Pan 28cm
https://amzn.eu/d/hZBz31O
Ice Cream Scoop
https://amzn.in/d/bKga2j4
Parchment paper:
https://amzn.eu/d/060TNih

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Banana Cake Recipe | Chocolate Chips Banana Bread | Chocolate Chip Banana Cake | Banana bread | Banana cake

I would love to know how it turned out for you! Leave a Like, Share and Comment below and tag @theartisticcook on Instagram and hashtag it as theartisticcook.

Music:
Large Smile Mood - Nico Staf

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