ഓണസദ്യ കുറുക്കു കാളനും.... വടക്കൻ കൂട്ടുകറിയും || Kurukku Kalan & Sadya Koottu Curry

Hello dear friends, this is my 282nd Vlog and 2nd of my 2020 Onam Series. In this video I take a journey in search of traditional Onam Dishes and found an amazing experience at the world renowned Suresh Ambiswamy. Suresh Ambiswany has been well known among all many malayalis for over 60 years and to showcase how they make traditional typical thrissur style Onam dishes, I journeyed to Thrissur and shot an entire series just for you. Hope you all will enjoy this video.


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How to make Kurukku Kalan & Sadya Koottu Curry

Making of Kurukku Kalan

Cumin Seeds - 1/2 tsp
Grated coconut - 2 Cups
green chillies - 3 nos
Yam / chena( chopped ) - 1 Cup
Raw Plantian( Nentra Kaya ) - 1 nos
Water - 1 Cup
Turmeric powder - 1/2 - 3/4 tsp
Pepper powder - 1 tsp (Heaped )
Salt ( according to taste )
Ghee - 11/2 tsp
Curd - 1ltr
Rice flour - 1 tsp (Heaped ) + WATER
Ghee - 11/2 tsp
Mustard Seeds - 1 tsp
Curry Leaves
Fenugreek powder - 1/4 tsp

Making of Sadya Koottu Curry

Channa dal ( Kadala Parippu ) - 1/2 Cup ( Soaked for 5 to 6 hrs)
Ash gourd (Kumbalanga)- 250 gms
Carrot - 1 nos
Pumpkin (Mathan)- 150 gms
Yam / chena - 250gms
Grated coconut - 11/2 Cups
Cumin Seeds - 3/4 tsp
Coconut oil - 2 - 4 tbs
Coconut ( Grated ) - 1 Cup
Turmeric powder - 1 tsp
chilli powder(Heaped ) - 2 tsp
Salt ( according to taste )
Jaggery( Grated ) - 1/2 Cup
Mustard Seeds - 1/2 tsp
Curry Leaves

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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.