Soft Cornbread Muffins — No Butter, Ready in 20 Minutes!
Автор: Sweet Savory World
Загружено: 2025-12-06
Просмотров: 49
Get ready for the softest, most tender cornbread muffins you’ve ever baked at home. These bakery-style cornbread muffins strike the perfect balance: moist, lightly sweetened, beautifully domed, and unbelievably fluffy. They’re everything you love about classic American cornbread—only softer, gentler, and far more versatile.
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📝 INGREDIENTS
for 10-12 medium-size muffins
✅ yellow cornmeal (fine): 120 g
✅ all-purpose flour: 125 g
✅ baking powder: 3 tsp
✅ fine salt: a pinch
✅ olive oil: 50 g
✅ brown sugar: 67 g
✅ honey: 2 tbsp
✅ egg: one whole
✅ whole milk: 240 ml
Using a mini muffin tray? Bake from start to finish at 180°C / 350°F! Mini muffins are small enough that the higher temperature is not needed at the beginning to get a good dome.
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