HOW TO COOK FRIED RICE WITH SAUSAGE AND EGG

Core ingredients: The base is cooked, often day-old, rice that is stir-fried. It is common to add other ingredients such as scrambled eggs, chopped vegetables (like peas, carrots, and onions), and a protein (chicken, shrimp, etc.).

Seasonings: Common seasonings include soy sauce, garlic, and sesame oil, though many regional variations exist with different spices and sauces.

Cooking method: The dish is made by stir-frying the ingredients in a hot pan or wok, which gives it a distinctive aroma and flavor, particularly a "smoky" taste from high heat.

Variations: Fried rice has countless regional varieties, including Yangzhou fried rice, Hokkien fried rice, and spicy Sichuan fried rice, each with its own unique ingredients and flavor profile. It is also a staple in many other Asian cuisines besides Chinese, such as Japanese, Thai, and Indian.

Nutritional comparison: Compared to boiled rice, fried rice can be higher in calories, fat, and sodium due to the frying process and additional ingredients.