BLACK PAV BHAJI
Автор: Nidhi
Загружено: 2025-10-05
Просмотров: 98
INGREDIENTS:
50 GMS DRY COCONUT (SUKHA NARIYAL)
1 BAY LEAF (TEJ PATTA)
1 MOTI ELAICHI (BLACK BIG CARDAMOM)
A SMALL PIECE OF STAR ANISE (DAGAD FULL)
1 INCH CINNAMON (DALCHINI)
3-4 CLOVES (LAVANG)
4-5 BLACK PEPPER CORNS (KALA MIRI)
1 TSP CORIANDER SEEDS (AKKHA DHANA)
1 TSP FENNEL SEEDS (SAUNF)
1 TSP JEERA
FOR THE BHAJI:
1 TBSP BUTTER
2 TBSP OIL
1/2 TSP JEERA
1 MEDIUM SIZE FINE CHOPPED ONION
1 BIG FINE CHOPPED GREEN CAPSICUM
3 FINE CHOPPED TOMATOES
8-9 CLOVES GARLIC CRUSHED
2 TBSP PAV BHAJI MASALA
4 TBSP PREPARED KALA MASALA
3 BIG BOILED AND MASHED POTATOES
1/4TH CUP BOILED AND MASHED FRESH GREEN PEAS
1.5 CUP HOT WATER
SALT AS PER TASTE
PINCH OF HALDI
1 TSP RED CHILLI POWDER
1/4TH CUP FRESH CHOPPED CORIANDER
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