Smoked Pork Cheek Barbacoa | Chuds BBQ

A twist on the LeRoy and Lewis classic dish. Barbacoa is traditionally made with beef cheeks, and today I try pork cheeks and it turned out fan-taste-tic!

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Things I use
►Thermometer
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►High Temp Cheese
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►Fryer
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►Black Pepper
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►Beef Tallow
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►Meat Grinder
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►Knife
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►Slicing knife
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►Thermometer
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►Sodium Citrate
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►Sheep casings
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►Cimeter Knife
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►Scale
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►Rub Tub
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