Cupcakes in 2 minutes with 2 eggs 🍫🍫| The most delicious chocolate cupcake recipe

✨ Chocolate Lava Cupcakes – Soft, Moist & Filled With Melting Chocolate!

In this video, I’ll show you how to make super soft, fluffy, and rich chocolate cupcakes with a delicious molten chocolate center. These cupcakes rise beautifully, stay moist, and the creamy chocolate filling makes them absolutely irresistible!

Perfect for parties, birthdays, or whenever you crave something chocolatey and homemade. 🍫🧁


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🥣 Ingredients (Full Recipe):

2 eggs

1/2 tsp vanilla

1/2 cup sugar

1/2 cup vegetable oil

1/2 cup milk

2 cups all-purpose flour

2 tsp baking powder

2 tbsp cocoa powder

Chocolate Filling:

150 g chocolate

4 tbsp breakfast cream (or heavy cream)




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🔥 Baking Instructions:

Preheat your oven to 170°C (338°F).

Mix the wet and dry ingredients and prepare a smooth batter.

Fill your cupcake liners halfway, add a spoon of chocolate filling, then cover with more batter.

Bake for 15–20 minutes or until the tops rise and become slightly firm.

Use a wooden skewer to check – if it comes out clean (without raw batter), they’re ready!

Let them cool and enjoy the gooey chocolate center!



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