DINAKDAKAN ❤️

DINAKDAKAN ❤️

Ulam o Pulutan? Well, because I don’t drink it’s ulam for me…. take note.. with unli rice yan ha. Kasi I don’t think you can eat just one serving of rice with Dinakdakan right in front of you..LOL! Tama ba ko mommies?

Ingredients:

800 gm. pork meat with skin on, (if you want more meatier or pork ears and cheeks or a combination of all)
300 gm. pork liver
Water for boiling
4 clove garlic, peeled and pounded
3–4 pcs. bay leaf
1 tsp. peppercorns
1–2 tbsp. salt

Dressing:

1/3 c. mayonnaise
5-6 cloves garlic, minced
1 pc. onion, sliced
6 pcs. calamansi, juiced
2 tsp. liquid seasoning
1-2 pcs. finger chili or siling labuyo (optional)
1 thumb size ginger, chopped finely (optional)




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My Taste of Life by Lynne's Kitchen ❤️