Doboš torta - Dobos Torte Recipe

We had a lot of requests to translate the recipe into English, so we did. Recipe:
http://slobigocikitchen.blogspot.rs/2...

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Enjoy :)

Ingredients:
Biscuit 10-12 pieces
12 eggs
12 tablespoons sugar
12 tablespoons flour
baking powder

Cream
8 eggs
300 g sugar
1 vanilla sugar
150 g of dark chocolate and a Milka chocolate cream
250 g butter

Caramel frosting
120 g sugar
10 g butter

Separate the egg whites from the yolks (12 eggs). Whisk the egg whites with sugar (6 tablespoons).Add lemon juice (half a lemon)
whisk the yolks with sugar (6 tablespoons).
Mix the egg whites and yolks and gradually add flour with baking powder.Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.The mixture should be airy. Apply the mixture on a baking sheet.
You can use baking paper.

To make the cream beat egg whites in a large bowl at high speed with an electric mixer until stiff peaks form. Beat egg yolks with sugar. Gently stir egg yolks and egg whites. Cook the cream into two pot (steamed) and add chocolate. Beat butter on medium speed with an electric mixer until smooth, 2 to 3 minutes. Gradually beat in confectioners' sugar, scraping down bowl as needed, until well blended and smooth. Gently mix butter with cream.

To make the frosting, melt the sugar slowly until it gets a nice brown color.Now, you must act quickly:
warm up knives
pull it through butter
mark lines on the caramel using a hot knife
decorate the cake :)

Thank You for watching this video :D