Aloo Tikki Recipe;Aloo kee tikki banaane ka bahut hee aasaan tareka! By Aamir healthy food secret

Step-by-Step Instructions
1. Prepare the Potatoes
Boil the potatoes until they are tender but not mushy.
Peel the skin and immediately mash them well in a bowl until there are no large lumps.
​Tip: It's best to mash them while they are still warm/hot and let them cool down completely. This reduces moisture and helps with crispiness.
2. Mix the Tikki Dough
Add the mashed potatoes to a mixing bowl. Add the cornflour (or binding agent), chopped green chillies, grated ginger, cumin powder, coriander powder, amchur powder, salt, and fresh coriander leaves. Mix everything well with your hands to form a dough-like mixture. Do not over-knead.
3. Shape the Tikkis. Fry the Tikkis
​Heat about 2-3 tablespoons of oil or ghee in a non-stick pan or tawa over medium heat.
​Place the tikkis onto the hot pan, leaving some space between them.
​Shallow fry for a few minutes on the first side until they are golden brown and crispy.
​Gently flip them over and cook the other side until it is also golden and crispy.
Drain the excess oil by placing the tikkis on a paper towel.
​Serving Suggestions
​Aloo Tikki is delicious on its own, but it's often served in a couple of ways:
​As a Snack: Served hot with Green Chutney (mint-coriander) and Sweet Tamarind Chutney (imli chutney).
​As Aloo Tikki Chaat: Arrange 2-3 hot tikkis on a plate, lightly crush them, and top with:
​Whisked sweetened Yogurt/Curd (Dahi)
​Sweet Tamarind Chutney
​Green Chutney
​A sprinkle of Chaat Masala, Roasted Cumin Powder, and a pinch of salt/red chili powder.
​Chopped Onion and Coriander (optional)
​Sev (crispy chickpea noodles) or crushed Papdi (optional)
​Would you like me to find a recipe for Green Chutney or Tamarind Chutney to go with your Aloo Tikki?