Episode 20 -Chicken Dhansak
Автор: Behram Palamkote
Загружено: 2020-09-28
Просмотров: 5102
Ingredients:
5 Boneless Chicken Thighs
3 Green Chillies
Red Kashmiri Chillies
2 Tablespoons Tomato Puree
Dhana Jiru
5 Small Potatoes
1 Teaspoon Turmeric
1 Teaspoon Cumin
1 Tablespoon Coriander Seeds
1 Tablespoon Ginger & Garlic Paste
1 Teaspoon Cloves
1 Teaspoon Black Pepper
1 Teaspoon Cardamom
1 Stick Cinnamon
1 Cup Toor Dal
Oil
Salt To Taste
0.5 Lemon
For Vegetarian Dhansak add:
Sweet potatoes
carrots,
cauliflower
green beans
optionally small vegetable kofta
Ingredients in Dhana Jeeru:
Sunth, Mai Pati (deep red coloured like javentry), Dhana, Jeera, Dried Curry Leaves, Variyali, Cinnamon, Cloves, Green Cardamon, Black Pepper, Star Anise, Black Cardamon, Nutmeg, Tage Pan, Dagarful, Mustered Seeds, Mathi Seeds, Salt, Kashmiri Red Chilli Powder, Haldi Powder, Nagkesar, Javantri, Shahi Jeera and Caraway Seeds.
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