Moong Dal Badam Barfi | Dilkhushal Barfi | Cooking With Anjana

Delight in the rich and traditional Indian sweet — Moong Dal Badam Barfi (also known as Dilkhushal Barfi), packed with the goodness of almonds, moong dal, mava, and ghee. A perfect dessert for festivals or special occasions!

🥣 Ingredients:
1 Cup Moong Dal

½ Cup Almonds

1 Cup Desi Ghee

35–40 Saffron strands

2 TBSP Crushed Pistachios (Pista – Dardara)

½ TBSP Rose Water (Gulab Jal)

¾ Cup Mava (Khoya)

3–4 Green Cardamom (Elaichi)

¼ TSP Yellow Food Colour

1½ Cups Sugar

👩‍🍳 In This Recipe Video:
Learn how to make moong dal badam burfi step-by-step

See the perfect roasting technique for dal & almonds

Get expert tips on getting the right texture & consistency

Learn how to use mava and saffron for authentic flavor

📌 Chapters:
0:00 Introduction
0:45 Roasting Moong Dal & Almonds
2:30 Preparing the Sugar Syrup
4:10 Mixing Mava & Spices
6:00 Setting the Barfi
7:30 Final Garnishing Tips
8:00 Taste & Texture Review

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In this video, I'll show you step-by-step how to prepare this royal sweet using:
✨ Moong Dal
✨ Almonds & Pistachios
✨ Aromatic saffron & cardamom
✨ Homemade mava (khoya)
✨ A touch of rose water for that divine aroma

This barfi is perfect for Diwali, Holi, weddings, or just to treat yourself and your loved ones. Soft, rich, and bursting with traditional flavor — you won't believe how easy it is to make this mithai at home!

Ingredients:

1 Cup Moong Dal

1/2 Cup Almonds

1 Cup Ghee

35-40 Saffron Strands

2 TBSP Coarsely Crushed Pistachios

1/2 TBSP Rose Water

3/4 Cup Mava (Khoya)

3 to 4 Green Cardamom Pods

1/4 TSP Yellow Food Colour

1.5 Cups Sugar

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