Easy Adobo in Saladmaster cookware
Автор: Billy Candari Serina Wu
Загружено: 2018-01-12
Просмотров: 40251
Philippine Adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. It has sometimes been considered as the unofficial national dish in the Philippines.
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Recipe: and measurements
1 kg Pork Belly
2 cloves of garlic, sliced
4 pcs of bay leaves
2 tbps vinegar
1/2 cup soy sauce
1 tbps whole peppercorn
1 cup of water
Salt to taste
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Just watch the video for cooking instruction.
Cook in Saladmaster 10" Gourmet Skillet
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🥘 FOOD HACKS
✴️ Prick the pork skin to make it juicy and tender
✴️ Adding chili or sugar according to your preference
✴️ Alternatively you can use chicken or beef
#adoborecipe #saladmasterway #awesomeadobo
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