Bourbon Buffalo Wings Using the Vortex on the Weber Kettle!!!

Welcome to Little Pig Barbeque! This video is all about chicken wings! I was really feeling some good smoked wings with a nice crispy bite through skin, so I fired up the Weber to get the job done. Wings cooked on the kettle are really good, but to take them to the next level I set the Weber up with the Vortex accessory.

The Vortex makes the grill get HOT, but provides a good area around it for some indirect heat. This set up is absolutely perfect for wing cooking. Throw on a chunk of your favorite wood in the center of the Vortex and you have a wing cooking machine! I promise you, these wings will be better than any wings from a restaurant.

Bourbon Buffalo Sauce Recipe:
1/4 Cup of Bourbon Whiskey (I used Evan Williams black label)
1/4 Cup brown sugar
1/3 Cup ketchup
1 tablespoon white vinegar
1 tablespoon hot sauce (I used Franks Red Hot Sauce)
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1 tablespoon honey
2 tablespoon butter

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