Roasted Parsnips on the Traeger Grill
Автор: TheStoveYard
Загружено: 2021-12-15
Просмотров: 536
Roasted Parsnips with Oats, Mustard and Honey Glaze, Finished with Chicory and Scottish Blackberries cooked on a Traeger Ironwood 885 Pellet Smoker Grill
Big Thanks to @jaspercastel and love working with @TraegerGrills
Pellets used in this cook: Traeger Turkey Blend Pellets (with included Rub and Brine Kit).
Maple | Hickory | Artisanal Hardwood Blend (with a hint of Rosemary).
Total BBQ Time: 1hr 35mins @Traeger temperature: 175°C (350°F) Shuffle the parsnips about every 30 mins or so.
Gravy video here: • How to make Best Gravy
Christmas Turkey on the Traeger video here: • Turkey on the Traeger Pellet Grill
Absolute perfection.
Hope you all enjoy.
Filming and location by @TheStoveYard, Newtownards Northern Ireland
www.thestoveyard.com
Music:
Music: Scandinavianz - Skydancer
License: Creative Commons Attribution 3.0 Unported: https://creativecommons.org/licenses/...
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