[完整食谱与教学] 公仔饼做法 | 简单易做 | 中秋节必备月饼 | Mooncake Biscuits | Full Recipe & Instructions

中文简介
公仔饼，又称“公仔饼干”或“公仔月饼”，是广东地区传统的中秋食品之一。它起源于广式月饼文化，外形通常做成小巧的人物、动物或吉祥图案，因此得名“公仔饼”。公仔饼的做法与月饼相似，但体积较小，馅料多为莲蓉、豆沙或五仁，也有部分是无馅的“光身公仔饼”。它不仅作为节日食品，也常被用作节日赠礼，寓意吉祥喜庆。

English Introduction
"Gong Zai Bing" (literally “Doll Cake”), also known as “Doll Mooncake” or “Doll Biscuit,” is a traditional Mid-Autumn Festival pastry from Guangdong, China. It originates from Cantonese mooncake culture and is usually shaped into small figures, animals, or auspicious patterns, which is why it is called “Doll Cake.” The making process is similar to mooncakes, but doll cakes are smaller in size. The filling often includes lotus seed paste, red bean paste, or assorted nuts, while some are plain without filling, known as “naked doll cakes.” Beyond being festive food, they are also popular as holiday gifts, symbolizing good luck and happiness.

公仔饼

材料 A
糖浆 100g
玉米油 38g
枧水 半茶匙
普通面粉 10g

材料 B
普通面粉 140g

涂饼皮：
蛋黄1个＋1茶匙鲜奶
搅拌均匀过滤备用

Doll Cookies

Ingredients A
100g syrup
38g corn oil
1/2 teaspoon soapy water
10g plain flour

Ingredients B
140g plain flour

For the coating:
1 egg yolk + 1 teaspoon fresh milk
Mix well, strain, and set aside

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