Brioche Burger brötchen selber machen - vegan burger buns

Diese Brioche Burger Brötchen selber machen ist so einfach und geht schnell. Jeder kennt die weichen Brioche Burger, die man in den exklusiven und angesagten Restaurants bekommt. Das beste an diesen Vegan Burger Buns ist das diese gleich fluffig sind wie die normalen. Also diese burgerbrötchen selber zu machen ist kinderleicht.

Mit diesen #Hamburgerbrötchen ist der #Burgerbuns schmackhaft und optisch kaum zu toppen. Bei diesem Rezept des Pulled Pork Burger wird niemandem auffallen, dass er ohne Fleisch auskommt.

#veganburgerbuns #veganburgerbuns #burgerbrötchenselbermachen

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Who doesn't know the soft burger buns you can get in the exclusive and hip restaurants. But what if I tell you that the whole thing is also vegan and gets along without egg or butter. With this Veganen Burger Buns you play right at the front.

With this Brioche variant of a Burger bun is tasty and optical hardly to top. With this recipe of the Pulled Pork Burger no one will even notice that it is without meat.

The bun is fluffy on the outside, and ready to absorb any juice inside without getting soggy. This burger bread is also perfect for breakfast or for a summer barbecue with friends.


Roux:

1 1/2 tablespoons (16g) bread flour
3 tablespoons (45g) water
3 tablespoons (45g) whole milk

Dough:

1/2 cup(120g) plant-based milk @ 95f (30c)
1 tablespoon (7g) instant yeast
2.5 cups (300g) bread flour
1 teaspoon (7g) fine sea salt
3 tablespoons (45g) granulated sugar
3 tablespoons (45g) unsalted plant-based butter, softened

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➤➤Take a look here:

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➤➤YOUTUBE TIPS PLAYLIST:

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➤➤Books that I recommend:

Vegan 100 (Gaz Oakley): https://amzn.to/2V8KO7z

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