AMERICAN cooks FILIPINO DINUGUAN (BLOOD STEW) | KUYA JAKE
Автор: Kuya Jake
Загружено: 2023-01-29
Просмотров: 131819
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Don't let the blood scare you away! This dish is a specialty in the Philippines using the blood of the pig, chicken or cow. Using a delicious mix of onions, garlic and bay leaves, this savory dish goes well with rice or my preference, PUTO or rice cake. Please let me know your versions in the comments below and thank you SO much for watching! Maraming salamat po sa inyo lahat!
KUYA JAKE'S DINUGUAN RECIPE:
1-2lbs. baboy (pork)
2 small tubs of pig's blood
1/2 cup suka (vinegar)
2 tbsp toyo (soy sauce)
1 maliit na sibuyas (small onion)
3 cloves garlic
3 bay leaves
1 upo (bottle gourd)
Paminta (pepper)
Asin (salt)
Magic sarap kung gusto mo
Serve with rice or puto!
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