阿妈「炭香蜜汁叉烧」古早味秘方，一试难忘! Charcoal Roast Honey Char Siu | Mom’s Traditional Secret Recipe! (Cook Plan)

🍯🔥 阿妈的炭香蜜汁叉烧，是我们从小吃到大的童年味道！
今天，第一次完整公开这道传承多年的古早味秘方——
咸甜适中、层层入味，外焦内嫩，炭香扑鼻，真的齿颊留香！
一口下去，满满都是家的味道 ❤️

📌 想知道怎么做出这道叉烧？影片里有详细步骤教学，快来一起试试吧！

🍯🔥 Mom’s Charcoal Roast Honey Char Siu is the taste of our childhood.
Today, we’re revealing this treasured family recipe for the first time!
Perfectly balanced between sweet and savory, infused with smoky aroma, tender and flavourful—every bite brings back memories. ❤️

📌 Want to make this at home? Watch the full step-by-step guide in the video!

食材 Ingredients:
🔹五花肉 Pork Belly (4kg)
🔹白糖 Sugar (600g)
🔹一汤匙盐 a tablespoon of Salt
🔹十二汤匙生抽 12 tablespoons of Soy Sauce
🔹四汤匙绍兴酒 4 tablespoons of Shaoxing Wine
🔹两大汤匙李锦记叉烧酱 2 tablespoons of LKK BBQ Sauce
🔹适量红粉 some Red Color Powder
🔹少许胡椒粉 a little of White Pepper
🔹少许黑酱油 a little of Dark Soy Sauce
🔹一汤匙蒜末 a tablespoon of Minced Garlic

阿妈脆皮烧肉👇🏻
   • 阿妈「脆皮烧肉」 Crispy Roast Pork – 家传秘方，皮脆肉嫩！最简单...  

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