How to make Biltong recipe | South African cured & dried beef | Traditional Biltong recipe |
Автор: Wolkberg Artisans
Загружено: 2021-07-03
Просмотров: 108438
Traditional homemade Biltong recipe. Marinated, seasoned with characteristic biltong spices and left to air dry for a few days in the crisp winter air. The only thing left to do is to slice and devour.
Baie Lekker!
Wolkberg Biltong Recipe (Small batch)
∙ 3-4 kg Beef/Game (Topside, silverside, rump, sirloin, or hump)
Marinade (cure) for 24h
∙ Sea salt 2% of meat weight
∙ ½ cup brown sugar
∙ 1 cup Worcestershire sauce
∙ ½ cup brown vinegar
Biltong Spice blend
∙ 2 tablespoons mixed peppercorns(black, white, and red)
∙ 1/3 cup whole coriander seeds
∙ 1½ tablespoons fine coriander
∙ ½ tablespoon fine cloves
∙ ½ tablespoon allspice
Enjoy!☺
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