Delicious Pasta Salad-Cajun Style

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You need a great tri-color pasta salad that will be a placed of honor at any table or event. Eyah’s Cajun Fall Rotini Pasta is very tasty, flavorful, beautiful and easy to make. It is definitely worth staying awhile as this pasta will be the talk at your family table, that special event, a cook-out hit, a great side dish and even for no-cook lunches. Cooking in small or large spaces, Eyah’s Cajun Fall Rotini Pasta offers endless possibilities, it is definitely worth trying!!!!

INGREDIENTS AND RECIPE:
Ronzoni’s 12 oz. Rotini Tri-Color Pasta uncooked or of choice
1 Cup of Mini Cucumbers, sliced
½ Cup of Shredded Carrots
½ Cup of Broccoli florets
½ Cup of Cherry Tomatoes, sliced in halves
¼ Cup each of Sweet Pepper Red, Yellow, Green and Orange, chop
¼ Cup Green Onions, chopped
¼ Cup of Red Onions, chopped
Fresh Parsley, cut or chopped to your liking
¼ Cup of Marinated Antichoke Hearts
½ Cup of Chic peas
¼ Cup of Sliced Mushroom in a jar
Black Olives 1.4 oz, drained
2 Boiled Eggs, chopped
1/8 Cup of Sweetened Dried Cranberry
1/8 Cup of 5 Cane Sugar Coated Almonds. Pecans, Cashew or of choice
¼ Cup of California Sun Dried Tomatoes or of choice
2 Tbsp. Red Pepper Flakes or of choice and taste
Granulated Garlic to your liking
1 Tbsp. White Himalayan Salt or of choice
Granulated Black Pepper to your liking
Horseradish, prepared to your liking
2 Tbsp. of Relish
Balsamic Vinaigrette to your liking
½ Pepper Jack Cheese Cubes
Sprinkles of shredded Pamesan, Romano and Asiago Cheese
4 strips of Fresh Maple Chipotle Bacon, fried and cut into bits to your liking


EQUIPMENT:
Slotted spoon or by choice
Stainless Steel Wire Strainer or by choice
4.5 qt. Dutch oven, stockpot, pot with strainer or by choice
16 inch Wooden prep/serving bowl or by choice
5 qt. Colander of by choice
Measuring Cups
Mini prep bowls or by choice
Cooking Mittens or by choice
Tablespoon or by choice
Paring Knife or by choice
Cutting board or by choice
Plastic cooking gloves
Salad Servers or thongs
Kitchen Shears

YOU CAN DO IT DIRECTIONS:
1. Bring 5 quarts of water to a rapid boil.
2. Add Rotini and 2 tbs. of salt-optional
3. Cook cover or uncovered by choice and stir frequently.
4. Cook pasta for 8 minutes or according to the package directions.
5. While pasta is cooking, fry bacon and cut into bits.
6. Drain and rinse in cold water for 5-10 minutes.
7. In a large bowl, combine cooked pasta and stir gently with all ingredients except the
shredded cheese.
8. Garnish with shredded cheese.
9. Cover and chill at room temperature or in refrigerator for 30 minutes or until serving.
10. Stir before serving and add more dressing if needed.
11. Remain in bowl or spoon onto platter.
12. IT IS READY
13. YOU CAN DO IT - ENJOY

Recipe Tip of the Day - Don’t Overcook Your Pasta!!!!

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