my Revised Arrozcaldo soup
Автор: Vilma's Travels
Загружено: 2025-12-07
Просмотров: 64
Arroz caldo is a Spanish term meaning "broth rice". It is derived from the Spanish dish arroz caldoso.
In Philippine cuisine, it is made of rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper.
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