My Mom Taught Me How to Fry Catfish | Double Battered EXTRA Crispy

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Ever wondered how to fry catfish like a pro? Today, my mom is teaching me her two favorite methods!

We’ll explore the nostalgic old-school technique that she perfected over the years and contrast it with her new Extra Crispy recipe that adds a fun twist. Get ready for some mouthwatering moments and tips that you can try at home!

Full EXTRA CRISPY Catfish Recipe

Wet batter:
1/2 cup corn meal
1/2 cup corn flour
2 tablespoons corn starch
1 Teaspoon of baking powder
Black pepper
Garlic powder
Sazon
Onion powder
2 Tablespoon hot sauce
2 tablespoon mustard
1 cup water

Dry Batter
1 cup corn meal
1 teaspoons baking powder
Pepper
Salt
Cayenne pepper
Garlic powder
Onion powder
Sazon
Salt to taste

Instructions:
1. Make sure your oil is at 365 temperature
2. Make sure fish is clean and seasoned
3. Put the fish into the wet batter and then into dry batter
4. Fry about 10 minutes or until fish is done

OLD SCHOOL BATTER RECIPE:
Cornmeal
Salt
Pepper
Garlic Powder (Optional)

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