Bael fruit cake & Bael sugar candy! | Bael fruit recipes | Few of the ever pleasing tastes of father

➡️ Every corner of our village is scented with the sweetness of bael fruit fallen off the trees. I loved that refreshing smell from my childhood. Ripe fruit is an age-old food article, and raw fruit is an essential ingredient of our traditional medicine. 🍃🍈
➡️ Ripe baell fruit has its characteristic odour and is highly recognized for its medicinal properties. A mouth-watering delicacy among most villagers, eat beal fruit with a pinch of sugar or jaggery. 😍
➡️ To rid the fruits of their acridity, they were peeled and kept over a night by cutting them into several inch-long pieces. The following day, bael pieces were collected, boiled over for 15 minutes, and strained. To have the sugar syrup soaked into the bael pieces, they were left to boil after mixing with brown sugar under mild heat. Even a drop of hot water with this golden yellow bael piece is a heavenly taste. 🥨🧇🍯🥛
➡️ My uncle from Kiriella, who was abroad, visited us yesterday. As his usual delicacy, we had plenty of toffees🍬🍭 and sweets🥖. It was a full-blown rampage to hide my parcel full of plums, dates, berries 🫐🍒🍇, and nuts 🌰🥜 from the rest of my family. 🤭🫣🤤
➡️ I baked a fruit cake🥧 by adding those bael pieces and some berries he sent. It was mouth-refreshing and crispy when the berries crushed in between the teeth. The coating made of sugar-bael syrup was an eye tempter. Mother and father tasted every bit of it with ginger tea. It seemed Saki didn’t get enough of the cake. 🤫🤷🏽♀️🍊🍰🎂
The closer you are to nature more blissful you become. As cessation of life become meaningful…🍂🍃
Blessing of the triple gem!!!🙏🏻
Love, Poorna🧡💛🌿

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