The Pasta Dish That Made Me Love Shrimp

Making shrimp pasta today with garlic, lemon, herbs, and a beautiful shrimp stock that adds an incredible depth of flavor. This was a recipe my mom made for me years ago that finally turned me over to shrimp! I’ve since changed a few things in the recipe to make it my own, but it is still very much inspired by my mom's version.

It is one of the best seafood pastas and an all-around delicious tasting dish! I hope you enjoy it as much as my family and I do. :)

RECIPE: https://asimplepalate.com/blog/shrimp...

INGREDIENTS
18-20 shell-on jumbo shrimp
For the sauce
1 1/4 cup dry white wine, I used Pinot Grigio
2 Tablespoon olive oil, divided
8-10 garlic cloves, thinly sliced
4 Tablespoons cold salted butter
1/4 cup freshly squeezed lemon juice
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper
4 Tablespoons fresh parsley finely chopped
1 1/2 cups freshly grated Parmigiano Reggiano, plus more for serving
salt to taste
For the brine
1 Tablespoon salt
2 Tablespoon sugar
The pasta
1 lb dry pasta I like tagliatelle, pappardelle, linguine, or angel hair
1 1/2 cups pasta water, see notes

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