Paul Rozin
Автор: Oxford Symposium on Food & Cookery
Загружено: 2017-01-15
Просмотров: 2063
An plenary session from Saturday 9th July 2016 at Oxford Symposium on Food and Cookery 2016: Offal: Rejected and Reclaimed Foods.
Paul Rozin presents a plenary session on ‘Disgust and Decay as Determinants of Dining’.
The full text of Paul Rozin’s pastiche of Hamlet’s soliloquy can be found at: http://www.oxfordsymposium.org.uk/to-...
The Oxford Symposium on Food & Cookery is the oldest & most preeminent conference on food history. Founded by the late Alan Davidson. The 2017 conference on Food and Landscape will be held at St Catherine’s College, Oxford, 7-9 July 2017.
Website: http://www.oxfordsymposium.org.uk/
Twitter: / oxfordfoodsymp
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Films funded by the Friends of the Symposium: http://www.oxfordsymposium.org.uk/sup...
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