The BEST Creamed Spinach Recipe You’ll Ever Make!

Learn how to make the ultimate gourmet creamed spinach that’s rich, creamy, and full of flavor! This easy recipe is perfect as a holiday side dish for Christmas dinner, Thanksgiving feasts, or any special occasion. Packed with fresh spinach, garlic, cream, and a hint of nutmeg, this creamed spinach recipe delivers a luxurious take on a classic steakhouse side dish. Whether you’re serving it with a holiday roast, a juicy steak, or as part of a festive spread, this easy creamed spinach recipe is guaranteed to impress. Follow along for step-by-step instructions, tips for a perfectly smooth texture, and the best secrets to make your holiday dinner sides unforgettable!

INGREDIENTS
• 2 lbs fresh spinach (or 2 packs of frozen spinach, thawed and drained)
• 2 tbsp unsalted butter
• 4-8 cloves garlic, minced
• 2-3 small shallot, finely diced – about ½ cup
• 1 ½ cup half & half
• 4 oz cream cheese, softened
• ½ cup freshly grated Parmesan cheese
• 1 pinch ground nutmeg (optional but recommended)
• 1 tbsp Chef Ange Base Seasoning -    • The ONLY Seasoning Blend Recipe You'll EVE...  
• 2 tbsp olive oil
• 1 tbsp all-purpose flour
• pinch of baking soda - for blanching
• ¼ cup seasoned panko breadcrumbs, toasted

#creamedspinach #holidayside

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👨‍🍳 About Me: I'm Chef Ange. I transitioned from a career in sports and fitness training to become a self-taught cooking enthusiast. While many dishes I make lean towards the healthier side, I can't resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let's embark on a flavor-packed adventure together!

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