Let's GOOOO!!! --- Our 2nd Year with Artificial Insemination!

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Hi there! 👋🏻 We live on a 1-acre farm right in the middle of the busy city of Phoenix, Arizona! Our names are Kevin & DaNelle, and we moved here in 2009, when our kids Ethan & Lydia were just 6 & 4 years old 🥰 Over the years we've raised goats for milk, chickens for eggs, built a fish/swim pond, planted fruit & nut trees, and grew a large garden full of veggies. We've also raised a bunch of other animals like pigs, sheep, turkeys, geese, peacocks, and more!

Now that our kids are away at college, we have settled into doing what we love most -- which is raising & breeding goats ethically to improve genetics. But don't worry, we'll forever love our goofy pet goats like Luna the herd queen & Willow the stump lover. We also still love raising chickens for eggs, gardening, tending to the fruit & nut trees, and growing fish in the pond. We use the fresh goat's milk to make cheese, butter, yogurt -- and we use that + everything else we harvest on our little farm to make delicious meals. Having a getaway from the busy world right in our backyard brings so much joy to us each day, and we hope it brings some to you, too. 🥰

Water-Based Cooking: @drmichelledavenport on TikTok
Recipe:

Ingredients:
1/2 lb. halibut filet (or other white fish)
1 TBS. olive oil
1 leek, white part only, sliced thin
3 garlic cloves, minced
3 tomatoes, quartered
4 cups broth
1 TBS butter
1 TBS fish sauce
1 TBS lemon juice

Directions:
1. Saute leeks, garlic, & tomatoes in olive oil.
2. Add lemon juice, fish sauce, butter
3. Poach halibut in it for 3 min at a gentle simmer and then turn off heat and let sit for 10 min until the filet is cooked through.
4. Serve with rice and greens or crusty bread.

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2753 E. Broadway Rd. Ste 101 Number 431
Mesa, AZ 85204