Coconut Milk Agar Agar Pudding: Malaysian Delight

Looking for a unique and delightful dessert recipe? Look no further than this Coconut Milk Agar Agar Pudding! This Malaysian speciality is a creamy and refreshing treat that is sure to impress. Made with coconut milk and agar-agar, a plant-based gelatin substitute, this dessert is not only delicious but also vegan and gluten-free. This easy-to-follow 5 ingredient; 3-step recipe will guide you through the process of creating this delightful pudding step-by-step. Whether you're a fan of Asian desserts or simply looking for a new dessert to try, this Coconut Milk Agar Agar Pudding is a must-try!

Here's the process for making Coconut Milk Agar Agar Pudding:

Ingredients:
🍮Agar agar: 20 grams
🍮Sugar: 600 grams
🍮Coconut milk: 3l
🍮Salt: 1 tsp
🍮 Food colouring/pandan essence: 3-4 drops

Instructions:
🍮In a large pot, combine the agar-agar, sugar, salt, food colouring or pandan essence and coconut milk. Stir until the ingredients are well combined.

🍮Heat the mixture over medium heat, stirring constantly until the sugar and agar agar dissolve completely. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes.

🍮Remove the pot from the heat and pour the mixture into a shallow dish or mould and let it cool for at least 2-3 hours, or until it is completely chilled and set.

Once the pudding is chilled, cut it into cubes or desired shapes and serve chilled. Enjoy this creamy and delicious Malaysian speciality with family and friends!

This recipe serves: 12-15

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