Homemade Peanut Chikki | Jaggery Peanut Brittle Recipe
Автор: Roohi's Kitchen
Загружено: 2025-12-14
Просмотров: 158
Crispy, crunchy, and naturally sweet peanut chikki made with jaggery and butter is a perfect winter treat.
Try this easy peanut chikki at home and enjoy its authentic flavor and crunch.
Ingredients
Peanuts
Jaggery – 1 cup
Butter – 1 tablespoon
Recipe Steps
Dry roast the peanuts in a pan for 1–2 minutes until lightly roasted.
In another pan, add butter and jaggery and heat until the jaggery melts completely and thickens.
Add the roasted peanuts to the melted jaggery and mix well.
Grease a pan thoroughly and pour the peanut–jaggery mixture into it.
-Spread evenly and let it rest for about 30 minutes.
Cut into small cubes and allow it to set completely.
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