Green Garlic Kulcha | हरे लहसुन का कुलचा | Winter Recipes | Sanjeev Kapoor Khazana

Do you know that even with a tawa, a delicious fresh green garlic kulcha tastes just as awesome?

GREEN GARLIC KULCHA

Ingredients

1 small bunch of green garlic
2 cups refined flour (maida) + for dusting
1 tsp instant dry yeast
Salt to taste
1 tsp castor sugar
2 tbsps melted butter + for brushing
2 tbsps yogurt
Onion seeds (kalonji) for sprinkling
To serve
Dal makhani to serve
Green chutney to serve
Onion rings to serve
Lemon wedges to serve

Method

1. Sift the refined flour into a large bowl. Add instant dry yeast, salt, castor sugar and whisk well. Make a well in the centre, add melted butter, yogurt and ¾ cup water. Mix and knead for 5-6 minutes to form a smooth soft dough. Cover with a damp muslin cloth and set aside for 1 hour or till the dough doubles in size.
2. Finely chop the green garlic bulbs and the greens.
3. Knockback the dough and divide it into equal portions. Shape each portion into a ball.
4. Dust the worktop with some flour. Place a dough ball on it and roll it into a disc. Apply some water and sprinkle some chopped green garlic and some onion seeds. Press it.
5. Heat an iron tawa. Apply some water on the base of the disc and place it on the hot tawa with the garlic side facing up. Sprinkle some water on the sides, cover with a lid and cook on medium heat for 2-3 minutes.
6. Carefully flip the tawa and place the kulcha slightly above the direct flame and cook for 1-2 minutes. Transfer the kulcha in a serving plate. Brush melted butter and slightly crush the kulcha. Serve hot with dal makhani, green chutney, onion rings and lemon wedges.

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