Special Chutney Pulao Recipe By Food Fusion (Eid Special Recipe)

This Eid Special Special Chutney pulao recipe has a unique aroma and a very different cooking approach with Chutney. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/38rlItE

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00:00 Special Chutney Pulao
00:11 Prepare Green masala
00:34 Prepare stock
01:31 Prepare Pulao
02:58 Aray waah

Serves 5-6
Recipe in English:

Ingredients:
Prepare Green Masala:
-Hara dhania (Fresh coriander) half bunch
-Podina (Mint leaves) ½ Cup
-Kari patta (Curry leaves) 8-10
-Lehsan (Garlic) cloves 6-7
-Hari mirch (Green chillies) 8-10
-Kayri (Raw mango) chopped ½ Cup
-Lemon juice 2-3 tbs
-Water ¼ Cup
-Mutton mix boti 600g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) ½ tbs or to taste
-Water 1 & ½ litre (6 Cups)
-Ghee (Clarified butter) ½ Cup
-Pyaz (Onion) sliced 2 medium
-Laung (Cloves) 4-5
-Darchini (Cinnamon sticks) 2-3
-Sabut kali mirch (Black peppercorns) 12-15
-Badi elaichi (Black cardamom) 1
-Sabut lal mirch (Button red chillies) 7-8
-Zeera (Cumin seeds) 1 tsp
-Tez patta (Bay leaves) 2
-Tamatar (Tomatoes) sliced 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Saunf (Fennel seeds) crushed 1 & ½ tsp
-Garam masala powder ½ tsp
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Namak (Salt) ½ tbs or to taste
-Chawal (Rice) basmati ½ kg (soaked for 30 minutes)
-Hari mirch (Green chillies) slit 6-7
-Pyaz (Onion) fried
-Hara dhania (Fresh coriander) chopped

Directions:
Prepare Green Masala:
-In a blender jug,add fresh coriander,mint leaves,curry leaves,garlic,green chillies,raw mango,lemon juice & water,blend well & set aside.
-In a pot,add mutton,ginger garlic paste,salt & water,mix well & bring it to boil,remove the scum, cover & cook on medium low flame until meat is tender (40-45 minutes).
-Take out mutton pieces from stock & reserve for later use.
-Let the mutton stock rest for 10 minutes.
-In mutton stock,add prepared green chutney & mix well then strain & set aside.
-In a pot,add clarified butter & let it melt.
-Add onion & fry until golden brown.
-Add cloves,cinnamon sticks,black peppercorns,black cardamom,button red chillies,cumin seeds,bay leaves & mix well.
-Add tomatoes,mix well & cook until tomatoes are soft (3-4 minutes).
-Add yogurt,fennel seeds,garam masala powder,coriander seeds,mix well & cook on medium flame for 2-3 minutes.
-Add boiled mutton,mix well & cook until oil separates (2-3 minutes).
-Add green stock & mix well.
-Add salt,mix well & bring it to boil.
-Add rice,mix well & cook on medium flame until water is reduced (4-5 minutes).
-Add green chillies,cover with kitchen cloth and seal with lid & steam cook on low flame for 10-12 minutes.
-Garnish with fried onion,fresh coriander & serve!

Recipe in Urdu:
Directions:
Prepare Green Masala:
-Blender jug mein hara dhania,podina,kary patta,lehsan,hari mirchein,kari,lemon juice uar pani dal ker ache tarhan blend ker lein & side per rakh dein.
-Pot mein mutton,adrak lehsan paste,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad scum ko nikal lein aur dhak ker darmiyani halki ancch per gosht gul janay tak paka lein (40-45 minutes).
-Mutton pieces ko yakhni mein sa nikal lein aur bad mein use kernay kliya side per rakh dein.
-Mutton yakhni ko 10 minutes kliya rest dein.
-Mutton yakhni mein tayyar hari chutney dal ker ache tarhan mix karein phir strain ker ka side per rakh dein.
-Pot mein ghee dal ker melt ker lein.
-Pyaz dal dein aur golden brown ho janay tak fry ker lein.
-Laung,darchini,sabut kali mirch,badi elaichi,sabut lal mirch,zeera aur tez patta dal ker ache tarhan mix karein.
-Tamatar dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (3-4 minutes).
-Dahi,saunf,garam masala powder aur sabut dhania dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Boiled mutton dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (2-3 minutes).
-Hara masala yakhni dal ker ache tarhan mix ker lein.
-Namak dal ker ache tarhan mix karein aur ubal anay dein.
-Chawal dal ker ache tarhan mix karein aur darmiyani ancch per pani reduce ho janay tak paka lein (4-5 minutes).
-Hari mirchein dal ker kitchen cloth sa cover ker lid sa seal ker lein aur halki ancch per 10-12 minutes kliya steam cook ker lein.
-Fried pyaz aur hara dhania dal ker serve karein!