Bihar Ke Asli Flavours Ko Sheher Tak Laane Ki Alok Aur Unke Bhaiyon Ki Kahani | Gaon Restaurant

India ka asli dil gaon mein basta hai.
Par shehron ki plates se woh taste kahin na kahin gayab hota ja raha tha.

Iss episode mein hum mil rahe hain Alok, founder of GAON Restaurant, jinhone decide kiya ki agar roots wapas plate par nahi laayenge, toh culture ka asli swaad hi kho jayega.

Handi mein slow-cooked Champaran meat ho ya litti chokha ki warmth — Alok ne sirf ek restaurant nahi banaya, balki ek movement shuru ki.
A movement jahan authentic rural food meets modern business thinking.

2017 mein ek chhota themes-based restaurant…
Aur aaj, 5 cloud kitchen brands aur 100 outlets ka India-wide vision.

Is candid conversation mein baat hoti hai:
• Kaise GAON ek single outlet se multi-brand cloud kitchen empire bana
• HoReCa, F&B marketing, margins aur scale ke real truths
• Authenticity ko industrial scale par kaise preserve kiya jaata hai
• Youth ko litti chokha jaise regional food se kaise connect kiya
• Aur ek founder ka personal ‘why’ , jo trends se zyada roots pe believe karta hai

Yeh sirf food ki kahaani nahi hai.
Yeh culture, conviction aur category-building ki kahaani hai.

Agar aap food business, cloud kitchens, Indian regional cuisine ya real founder journeys mein interest rakhte ho, this episode is for you.

Connect with Alok
Instagram -  / gaonrestaurants
Instagram –  / iamalokranjan

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Instagram –  / wings.of.success._
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#wingsofsuccess #gaon #startupindia #founderstory #indianentrepreneurs #entrepreneur #food #podcastshorts #entrepreneurlife #businesspodcastindia

🎙️ Watch till the end for honest lessons, real struggles, and the vision behind bringing “gaon” back to every city.