Barista training in Nepal || Facts about coffee for beginners || Barista training

Barista training in Nepal || Facts about coffee for beginners || Barista training

Origin: Coffee was discovered in Ethiopia around the 9th century. Legend has it that a goat herder named Kaldi noticed his goats became energetic after eating the berries from a certain tree—this was coffee.

Global Popularity: Coffee is the second-most traded commodity in the world, after crude oil.

Caffeine Content: The caffeine content in coffee can vary depending on the type of coffee bean, brewing method, and serving size. On average, an 8 oz cup of coffee contains 95 mg of caffeine.

Types of Beans: There are two main types of coffee beans—Arabica and Robusta. Arabica beans are known for their smoother taste, while Robusta beans are more bitter and contain more caffeine.

Health Benefits: Moderate coffee consumption is associated with various health benefits, such as improved mental alertness, reduced risk of certain diseases (like Parkinson's and Type 2 diabetes), and improved liver health.

Coffee Production: Brazil is the world's largest coffee producer, followed by Vietnam, Colombia, and Indonesia.

Coffee and the Environment: Coffee plants thrive in specific climates, typically in regions located between the Tropics of Cancer and Capricorn. The coffee industry is highly sensitive to environmental changes, such as temperature fluctuations and climate change, which can affect crop yields.

Espresso: Espresso is a concentrated form of coffee made by forcing hot water under high pressure through finely-ground coffee beans. It serves as the base for other drinks like lattes, cappuccinos, and macchiatos.

World's Largest Coffee Consumer: Finland has the highest per capita coffee consumption in the world, with Finns averaging about 12 kg of coffee per person per year.

Coffee in Space: Astronauts aboard the International Space Station (ISS) drink coffee in specially designed pouches because regular coffee cups would cause the liquid to float away in microgravity.

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