Stuffed Bitter Gourd Recipe | How to Make Stuffed Pavakkai | Healthy & Tasty Side Dish

Hello, food lovers, and welcome back to Happy Taste Buds! 🌶️

Are you someone who thinks bitter gourd can't be delicious? Think again! Today, we are transforming this humble vegetable into a mouth-watering masterpiece: Stuffed Bitter Gourd (also known as Bharwa Karela or Stuffed Pavakkai).

In this video, I'll share all my secrets to reduce the bitterness of the gourd and create a spicy, tangy, and absolutely irresistible stuffing that will make you fall in love with this dish. This recipe is packed with aromatic Indian spices and is the perfect side dish to accompany your rotis, chapatis, or dal rice.

Join me in the kitchen and let's cook up a dish that's bursting with flavour and tradition. If you enjoy this recipe, please give this video a big thumbs up, share it with your friends and family, and don't forget to subscribe to "Happy Taste Buds" for more amazing recipes!

Let me know in the comments how yours turned out! Happy Cooking!

Ingredients:
For Preparing Bitter Gourd:
• Bitter Gourd - 200 gms

For the Stuffing:
• Oil - 1 tblspn
• Onion – 1 large (finely chopped)
• Roasted peanut - 1/3 cup
• Gram flour - 6 tblspn
• Turmeric powder – 1/2 tspn
• Garam masala – 1 tblspn
• Roasted Jeera pwdr - 2 tspn
• Red chilli powder – 1 tblspn
• Chat masala - 1 tspn
• Jaggery pwdr - 1 tblspn
• Salt – to taste

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