MPPSC FSO Food Safety Officer 10,000 MCQ Series | Topic-wise| UNIT 08 -Animal Product Processing

Welcome to the MPPSC FSO 10,000 Most Valuable MCQ Series, specially designed for Food Safety Officer FSO aspirants! In this video, we’ll cover Topic-wise MCQs from Unit 8 – Animal Product Processing, based on the official MPPSC syllabus.
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🔍 Topics Covered:

Composition of Meat, Types of Meat, Slaughtering, Tenderization and Curing.

Fish and Poultry processing.

Physical, Chemical, Nutritional and Functional characteristics of Egg Processing of Egg and Egg products.
Tribal Foods of Madhya Pradesh

Composition and properties of Milk and their different processed products (Concentrated and dried, Fermented, Cream, Ice Cream, Butter, Cheese). Milk adulterants and its detection.
UNIT 08 -Animal Product Processing


Composition of Meat, Types of Meat, Slaughtering, Tenderization and Curing.
Fish and Poultry processing.
Physical, Chemical, Nutritional and Functional characteristics of Egg Processing of Egg and Egg products.
Composition and properties of Milk and their different processed products (Concentrated and dried, Fermented, Cream, Ice Cream, Butter, Cheese). Milk adulterants and its detection.
📚 These MCQs are curated with explanations to help you build a solid conceptual foundation.

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