Veg Thai Curry Recipe - वेज थाई करी रेसिपी - How to make Veg Thai Curry - Thai Curry Kabitaskitchen

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Craving that creamy, aromatic, restaurant-style Thai Curry? Now you can make the BEST Veg Thai Curry right in your kitchen! I this recipe video I have shown simplest, yet most authentic वेज थाई करी रेसिपी (Veg Thai Curry Recipe) that is bursting with flavours and color.

In this video, I have covered everything you need to know, from making the perfect Thai Curry Paste (or the best store-bought option) to achieving that beautiful balance of sweet, sour, salty, and spicy. This recipe is naturally Gluten-Free and easily customisable with your favorite vegetables.

Learn the secrets to cooking with coconut milk to get that rich, velvety texture that rivals any Thai restaurant!

🌟 Highlights of this Thai Curry Recipe:
Authentic Taste: I have used traditional ingredients to capture the true Thai flavor profile.
Restaurant Style: Impress your family and friends with this high-quality dish.
Easily Customizable: Perfect for using up your favorite veggies (broccoli, mushrooms, bell peppers, etc.).

Simple Steps: Detailed, step-by-step guidance perfect for beginners.

Ingredients :
Vegetable -
Onion - 1/2 cup
Red capsicum - 1/4 cup
Green capsicum - 1/4 cup
Zucchini - 1/2 cup
Mushroom - 1/2 cup
Broccoli - 1/4 cup
Carrot - 1/4 cup
Coriander seeds - 2 tbsp
Cumin seeds - 1 tbsp
Black pepper - 1 tsp
Lemon grass - 1/5 cup
Onion - 1/4 cup
Bird eye chili - 6
Thai ginger - 2 inch
Kaffir lime leave - 1
Garlic - 10 to 12
Coriander steam - 1/5 cup
Oil - 4 tbsp
Coconut milk - 1 cup
Water - 2 cup
Salt to taste
Black pepper - 1/2 tsp
Thai basil - 1/2 cup