Chicago's Michelin-Starred Atelier Unveils a New Executive Chef — Mise En Place

At Atelier in Chicago, led by James Beard Award-winning chef Christian Hunter, the chefs elevate Midwestern ingredients into fine dining plates. One such transformation of local produce and proteins involves turning Lake Superior walleye into crudo garnished with smoked rhubarb, allium, and chile crisp, plus a flavorful stock made from the bones. With a strong focus on seasonal ingredients, every dish at Atelier tells a story, celebrating the farmers and produce in the region.

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Credits:
Producer: Connor Reid
Directors: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Daniel Kwon
Production Coordinator: Nick Mazzocchi
Editor: Howie Burbidge
Assistant Editor: Christine Ring

Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao

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