Indian Chinese Tutor Takes Us To OG Malaysia Chilli Pan Mee | Lunch With Us: Kuala Lumpur

Chili pan mee has grown in popularity and it comes in different iterations – but where did it start? Chinese tutor Sifu Kairesh introduces us to a favourite lunchtime hangout, the family-run Kin Kin Restaurant at Pandan Indah, in Kuala Lumpur.

Its original main branch at Chow Kit is where the iconic chilli pan mee was born – with a secret chili recipe that’s been closely guarded by the family for 40 years.

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0:00 Meet Mandarin tutor Sifu Kairesh
1:15 How did Kairesh learn Chinese and Cantonese?
1:51 What makes chilli pan mee addictive?
2:58 Kin Kin’s next gen balancing quality and cost
4:00 Meet Kin Kin’s 81-year-old founder
4:46 How did chilli pan mee come about?
6:28 Most difficult part about cooking pan mee
6:46 A 40-year-old family secret recipe

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About the series: Millions of working Asians must decide every day where to go for lunch – what’s quick, cheap, but also delicious? We join a motley variety of lunch companions at their favourite hangouts – and much more.
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