Quick Chicken Masala With Matar Pulao,A Speedy Feast❤️ | Cooking with Umaiya

#cookingwithumaiya #chickenmasala #matarpulao

A flavorful and satisfying meal ready in no time! This quick chicken masala combines tender chicken pieces simmered in a rich, spiced gravy, while the fragrant matar pulao features perfectly cooked rice and peas. Together, they create a delicious, comforting dish that’s perfect for busy weeknights or when you crave a hearty homemade curry. With minimal prep and maximum flavor, this recipe is sure to be a family favorite!

Chicken Masala:

500g chicken
1 large onion, finely chopped
2 tomatoes, chopped
1 tbsp ginger-garlic paste
1/2 cup plain yogurt (optional, for creaminess)
2 tbsp cooking oil or ghee
1 tbsp cumin seeds
1 bay leaf
1 cinnamon stick
2-3 cloves
1 tbsp turmeric powder
1 tbsp cumin powder
1 tbsp coriander powder
1 tbsp garam masala powder
1/2 tbsp red chili powder (adjust to taste)
Salt, to taste
Fresh cilantro leaves, chopped (for garnish)
Kashmiri red chilli powder
1/2 cup water or chicken broth (for desired gravy consistency)
Charcoal Smoke

Matar Pulao :

1 cup basmati rice
1 cup frozen or fresh peas (matar)
2 tbsp cooking oil or ghee
peppercorn
1 tbsp cumin seeds
1 bay leaf
2-3 cloves
1 cinnamon stick
1-2 cardamom seed
Salt, to taste
1.5 cups water
Fresh coriander leaves chopped (for garnish)

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