THANKSGIVING TURKEY - an easy step by step video to a tasty and juicy turkey

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Here is a no-fail, thanksgiving turkey recipe that is super moist and tasty.

00:22-PREPARING THE TURKEY
02:56- THE TURKEY RUB (spice-butter mixture)
04:17- ROASTING THE TURKEY
06:04- RESTING 7 CARVING THE TURKEY
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INGREDIENTS:-
1 turkey
1 roasting pan (2 to 2.5 inches deep)
Paper towels
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SPICE-BUTTER TURKEY RUB
6 Tablespoons melted butter
Salt to taste
Freshly grated ginger (2 TABLESPOONS)
Freshly grated garlic (2 TABLESPOONS)
Ground cinnamon (1/2 TABLESPOON)
Ground clove (1/2 TABLESPOON)
Ground black pepper (1/2 TABLESPOON)
(optional) Dijon mustard (1 teaspoon)
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STUFFING-
1/4 cup unsalted butter
2 sprigs celery
2 TBSP parsley
1 can sliced mushrooms
1 pimento
1 tsp salt
1 small sweet pepper
1 large onion
1 cup chopped poultry / turkey giblets
2 cups diced cornbread or cornbread crumbs or breadcrumbs
1/2 cup chicken broth

Toast the cornbread. Dice the sweet peppers, pimento, onions, herbs and mushrooms.
Heat the butter in a sauce pan over low heat. Add the onion, pimentos and sweet pepper, and cook for two minutes. Add the poultry giblets and cook for few minutes. Then add the herbs and the mushrooms.
Saute for about 6 minutes. Mix in the cornbread for about a minute and then remove from the heat. If you want more moisture in your stuffing, add the chicken broth at this point.
Use as needed for stuffing a turkey. If you prefer not to stuff your turkey, but use the stuffing as a side dish,
You may bake the stuffing for about 15 minutes in the oven at 200 degrees Fahrenheit.




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