Mirza Ghasemi 🍆🍅| Vegetarian Recipes | Persian Eggplant and tomato Food

A traditional Persian vegetarian dish called Mirza Ghasemi, made with eggplant and tomatoes.

Happy Christmas! Today, I decided to make one of the most delicious Persian dishes, Mirza Ghasemi, and funny enough, my mischievous cat was in the kitchen with me, helping out! This is an amazing vegetarian recipe made with roasted eggplant, which gives it a unique and smoky flavor. Mirza Ghasemi is a popular Persian food that's super easy to make and perfect for any eggplant lovers. The combination of smoky eggplant and tomatoes makes it a tasty eggplant and tomato recipe. You can enjoy it with either bread or rice, but I personally prefer it with Barbari bread and fresh herbs, especially dill. If you're looking for easy recipes that are both delicious and quick, Mirza Ghasemi is the perfect choice! 😊😋

If you're a fan of unique and flavorful meals, Persian cuisine offers a world of delicious options! Persian food is known for its rich flavors, aromatic spices, and diverse ingredients. From savory stews to mouthwatering rice dishes, Persian dishes have something for everyone. Whether you're craving a hearty lamb stew or a light vegetarian option like Mirza Ghasemi, there's always a perfect recipe to try. If you're interested in exploring more Persian food recipes, make sure to check out my channel, where I share easy, authentic, and delicious recipes from Persian cuisine that will delight your taste buds! 👇👇👇
‪@Maryamcookhouse‬

Here’s a quick summary of what you’ll see in this video:
00:00 Intro
00:15 Persian bread called Barbary
00:52 How to Roast the Eggplant
02:25 Preparing the Tomato Base
03:03 Combining Ingredients
06:00 Serving Mirza Ghasemi

Here are the ingredients for Mirza Ghasemi:
1 kg eggplant
4 tomatoes
5 cloves of garlic
3 eggs
2 tablespoons tomato paste
Salt, pepper, and turmeric
Oil

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