Byrek trekendesh me gjize si ne byrektore!!
Автор: Cooking Time
Загружено: 2022-10-03
Просмотров: 223063
400 ml uje te ftohet
1 luge mesme kripe
Rrethe 800 -850 gr miell
Bejme brumin e bute mos te ngjitet neper dore
4-5 min e ngjeshim mire!!
Ndajme 8 kulec
I hapim me shkop ne madhesise te pjates embesires !
I lyjme me vaj luledielli!!
I lem te pushojne 15-20 min varet prej ngrohtesise te ambientit!Duhet te zbuten qe te terhiqen me lehte !
Pastaj palojme sikur ne videon larte!
Sperkasim me vaj kapak!!
Mbushim me gjize!
Pjekim ne furre e parangrohure ne 220 grade 15 min!!
Ju befte mire nese e provoni!!
Recipe in English
400 ml of cold water
1 tea spoon of salt
About 800-850 grams of wheat flour
Make the dough soft so it doesn't stick to your hands
4-5 min and compress it well!!
Share 8 pieces
We open them with a stick to the size of the dinner plate!
We oil them with sunflower oil!!
let them rest for 15-20 min, it depends on the temperature of the room! They should be softened to be pulled out more easily!
Then we fold as in the video above!
Spray with cap oil!!
Filling with cottage cheese!
Bake in a preheated oven at 220 degrees for 15 minutes!!
Good luck if you try it!!
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
![Byreke si ne byrektore trekendesh & byrek shtepie |Traditional Albanian professional byrek[eng sub]](https://ricktube.ru/thumbnail/j3jWlwjp-AM/mqdefault.jpg)
