免烤芒果千层蛋糕, 几招教你做出轻薄如蝉翼的饼皮，附蛋糕裱花 【Eng Sub】Mango Mille Crepe Cake with mango-flavour cream, NO BAKE

芒果千层蛋糕 - 不用烤箱烘烤，也不用费劲地抹面，是一款最适合新手做的蛋糕。类似可丽饼的做法，薄薄的饼皮，夹着芒果奶油，层次丰富，口味香甜顺滑，一个看似复杂的千层蛋糕，其实制作起来非常简单， 只要掌握了制作饼皮的技巧，可谓是零失败。
#芒果千层蛋糕 #千層蛋糕 #millecrepecake #萨姐的南腔北调

原料
鸡蛋2个（65克/个）
细砂糖 30克
低筋面粉 70克
牛奶280克
无盐黄油(融化) 20克
柠檬汁 少许

芒果奶油
芒果 2个
奶油 450克
糖粉 25克

裱花奶油
奶油 150克
糖粉 10克
奶粉 10克

Today we are going to make a mango crepe cake. No bake and no need to mask the cake. It is very suitable for novices. Similar to the French crepe, the thin crepe is layered with mango-flavour cream,which tastes really smooth and refreshing. The crepe cake is actually very simple to make. As long as you grasp the skills of making the crepe, you can make it without failure

Ingredients
2 Eggs (65g/each)
Caster sugar 30g
Cake flour 70g
Milk 280g
Unsalted butter(melted) 20g
A few drops of lemon juice
Cream with mango puree
Mango 2pcs
Thickened cream 450g
Icing sugar 25g

Cream for piping
Thickened cream 150g
Icing sugar 10g
Milk powder 10g